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Monday, 28 July 2014

Eat Istanbul: A Journey to the Heart of Turkish Cuisine

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Istanbul is a melting pot of cultures and Ottoman cuisine is likewise a mix of Turkish, Greek, Albanian, Mongolian and Bulgarian, to name ...

The Natural Cook: Eating the Seasons from Root to Fruit by Tom Hunt

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An interesting book in which Hunt invites us to cook vegetables and fruit in season, divided into Spring, Summer, Autumn and Winter.  Each...
Thursday, 22 May 2014

Mindfulness-Based Cognitive Therapy for Dummies

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I must admit, I was sceptical at first, how could something as complex as Mindfulness Based Cognitive Therapy (MBCT) be simplified, but th...

The Word Exchange by Alena Graedon

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Imagine a virus that affects our ability to speak and write, to communicate.  Anana's father has disappeared from his work as editor o...
Monday, 28 April 2014

Fresh Prints: 25 Easy and Enticing Printing Projects to Make at Home by Christine Leech

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A nice collection of beginners projects for block printing, both with easy to use readily available foam and with found objects.  The book...
Thursday, 24 April 2014

Knitting Smitten by Jessica Biscoe

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This is a funky cute introduction to the gently addictive art of knitting, for the most part ideal as a book for a complete novice. The ...
Wednesday, 23 April 2014

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This is kind of halfway inbetween a coffee table book and a travel book.  It's a hardback book of a less than A4 size filled with some...
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