Dead Heat opens with Max Moreton, professional chef, once youngest winner of his first Michelin star, facing ruin the morning after cooking a gala dinner at Newmarket racecourse because, like most of the other guests, he is suffering acute food poisoning. However, this potential career killer is overshadowed by events the next day as he serves a private dinner at Newmarket racecourse and like all of Francis' best novels the reader is pitched headfirst into a breakneck ride of violence and swerving plot that keeps you guessing.
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